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BIOS

Food Thermometer with HACCP Check, Contact, Digital, -83.2 - 1999F (-64 to 1400C)

SKU: 300SC Model: IB762
C$ 109.15

Sold as: Each

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Product Details

Model

IB762

Manufacturer Model No

300SC

Sold as

Each

Description

The "HACCP CHECK" feature is incorporated in our thermometer temperature to graphically indicate critical temperature zone
The icons and LED indicators located above the display indicate whether a food product stays in a safe or unsafe HACCP "Danger Zone" temperature
A Green LED appears with indicating a safe cool or frozen condition below 4°C (40°F) or appears with indicating a safe holding temperature above 60°C (140°F)
When temperature is between 4°C and 60°C (40°F to 140°F) the red LED with will appear and indicate that the temperature is within the HACCP "Danger Zone"
Accuracy: +/- 1% of reading or 1°C (1.8°F) whichever is greater
Auto shut off
Compact, sleek design
Shock resistant
Splash proof
NSF approved
Includes: sharp Tip K Type Probe

Specification

Type: Contact
Display Type: Digital
Temperature Range: -83.2 - 1999°F (-64 to 1400°C)
Probe temperature range: -50°C to 500°C / -83.2°F to 932°F